福岡の遊漁料理と郷土料理　博多和食　志まづ

◆Luxurious kaiseki cuisine and unlimited all-you-can-drink for this price!

≪All-you-can-drink with unlimited time ¥6,980 (tax included)≫

[Delicacy] Brown sea cucumber dressed in Tosa vinegar

・Red sea cucumbers purchased directly from Usuka Fishing Port

[Appetizer] Layered yuba sashimi and hot spring tofu marinated in dashi broth

[Ogurigi] Steamed sushi with tortoiseshell sauce

・Enjoy seasonal steamed sushi at Oshinogi

------------------------------------◆Main Course◆------------------------------------

[Boat-shaped platter] Hirado wild flounder sashimi (Usuki Hong Kong, Tanoura Port)

[Assortment] Hirado Wild Sea Bream Live Sashimi (Usuki Hong Kong, Tanoura Port)

◇Our own live fish cart, direct from fishermen, procurement scene ⇒https://x.gd/sUqqH

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[Taimono] Hirado wild sea bream shabu-shabu (or local fish)

・Local fish sashimi is served in boat-shaped platters and assorted platters.

[Sashimi] Hirado's seasonal local fish, seared and lightly smoked

・Open it and you'll be surprised! We'll keep the smoke locked in.

[Strong dish] Beef steak with homemade Japonaise sauce

[Assorted] Hirado Live Abalone Steak with Butter Sauce

[Fried food] Matsuura fried horse mackerel with homemade mentaiko tartar sauce

・Hand-made fried Matsuura horse mackerel, a premium brand of horse mackerel

[Meal] Goto udon

・Thin, flat udon noodles from the Goto Islands in Nagasaki

[Confectionery] Today's two desserts

■Various additions are accepted

Fin sake (tiger pufferfish fin) - +500 yen per person

Marbled horse meat sashimi {50g per person} ・・・・・+770 per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirassu) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

The menu changes slightly each month to reflect the fish in season.Please feel free to contact us for the following month.

◇Contents may change depending on the supply situation.