コース詳細
[Shimazu Upper Course \5,980] ⇒ Live squid / Sesame mackerel / Premium horse sashimi ≪Unlimited all-you-can-drink time≫
![[Shimazu Upper Course \5,980] ⇒ Live squid / Sesame mackerel / Premium horse sashimi ≪Unlimited all-you-can-drink time≫](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4zzcu6wu/71926283/y67h_w340h340.jpg)
5980 yen(税込)
- 10品
- 2名~
- 飲み放題あり
◇There is no time limit.Please take your time and relax.Drinks vary slightly from store to store, so if there's a drink you definitely want to order, please contact us in advance.
◆This is the most popular and recommended course at the restaurant◆ It is a hearty course that includes live sashimi.This price includes live squid, live mackerel, and premium horse sashimi (domestic).
コースメニュー
◆Direct purchase and all handmade in-house, so we can offer these prices!
All-you-can-drink for unlimited time, 5,980 yen per person (tax included)
[Small appetizer] Akamoku seaweed from Itoshima, dressed with Tosa dressing
Genkai Sea delivers Akamoku seaweed directly from Itoshima Nokita Fishing Port! It is a type of seaweed similar to mekabu.
------------------------------------◆Specialty: Live Sashimi◆------------------------------------
[Boat-shaped platter] Directly delivered from the Genkai Sea! Live squid sashimi
[Assortment] Genkai Live Mackerel (Sesame Mackerel/Sashimi/Two Types)
We purchase live fish from Itoshima Nokita Fishing Port in Fukuoka using our own live fish trucks!
☆ Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b
――――★―――――――☆*――――――――☆―★*――――――
[Horse sashimi] Horse sashimi, top-quality lean meat
◆High-quality horse sashimi sourced from the southern part of the prefecture.We recommend lean meat with just the right amount of frost.
[Post-sashimi] Post-sashimi squid tempura
After your sashimi, enjoy some tempura.
[Strong dish] Mentaiko chicken nanban from a Japanese restaurant
◆ Enjoy with our homemade mentaiko mayonnaise made with leftover homemade mentaiko.
[Lid-topped bowl dish] Deep-fried cherry sea bream with thick bean paste
◆Fluffy handmade sea bream sashimi made with yam
[Main dish] Mizutaki of seasonal local fish
Our specialty! Fish mizutaki (hot pot) made directly by the fishermen of Funakoshi Port
■One tabletop stove per person will be provided.
[Meal] Steamed seasonal local fish sushi with tortoiseshell sauce
This month's dish is steamed bamboo shoot and local mackerel sushi
[Confectionery] Today's dessert
■Various additions are accepted
Fin sake (tiger pufferfish fin) - +500 yen per person
Marbled horse meat sashimi {50g per person} ・・・・・+770 per person
Abalone steak (natural product from Hirado)...+2,000 yen per person
3 pieces of nigiri sushi (tuna, flounder, and hirassu) - +1,000 yen per person
■ All-you-can-drink
Change to no all-you-can-drink plan: 1,000 yen discount per person
The menu changes slightly each month to reflect the fish in season.Please feel free to contact us for the following month.
◇Contents may change depending on the supply situation.
*The post-cooking method may change to simmered fish depending on the season.
飲み放題メニュー
・Draft beer small/medium/large/
・*★*― Shochu ―*★*
・Kuro Kirishima/Kaidou/Shiranami, Barley shochu, White Water Barley, Rice shochu, White Water Rice
・*★*― Sake ―*★*
・ Hakutsuru
・*★*― Chuhai ―*★*
・Yuzu Chuhai/Melon Chuhai/Ginger Chuhai/Lychee Chuhai/Apricot Chuhai/
・*★*― Highball ―*★*
・We have a variety of Suntory drinks: The Highball, Beam Highball, Beam Cola, Beam Ginger, Beam Melon
・*★*― Wine ―*★*
・Carlossi wine used Red wine/white wine decanter or glass, various types
・*★*― Plum wine ―*★*
・Makkoi plum wine is used, making this a slightly strong plum wine. ♪ Glass/Plum wine on the rocks/Plum wine with hot water/Plum wine with soda
・*★*― Whiskey ―*★*
・Use Jim Beam horn /the lock, single/double/triple/
・*★*― Soft drinks ―*★*
・We have all the standard items
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 4 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/02/17 更新

