福岡の遊漁料理と郷土料理　博多和食　志まづ

◆Direct purchase and all handmade in-house, so we can offer these prices!

All-you-can-drink for unlimited time, 5,980 yen per person (tax included)

[Small side dish] Itoshima akame seaweed dressed with ponzu sauce

・Genkai Sea is made with natural akame seaweed delivered directly from Itoshima Nokita Fishing Port

[Boat-style platter] Directly sourced live fish from our own live fish cart / Live squid sashimi

[Assortment] Genkai Live Mackerel (Sesame Mackerel/Sashimi/Two Types Assortment)

◇Direct delivery from fishermen using our own live fish cart! Purchasing scene⇒https://x.gd/sUqqH

[Horse sashimi] Horse sashimi, top-quality lean meat

・Premium horse sashimi, red meat of perfectly frosted meat procured directly from the southern part of the prefecture

------------------------------------◆This month's main event◆--------------------

[Main dish] Hyuga Chicken / Mentaiko Chicken Nanban

[Main dish] Hyuga chicken / Sukiyaki in a small pot with the aroma of magnolia leaves

・One small pot will be provided for each person.

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[Post-sashimi] Post-sashimi squid tempura

・After sashimi, enjoy some tempura

[Lid-topped bowl] Thickly sliced braised pork cubes and softly boiled hexagonal sweet potato topped with grated yam

・Tender thick-cut braised pork in a lidded bowl

[Meal] Steamed seasonal local fish sushi with tortoiseshell sauce

・This month's dish is steamed bamboo shoot and local mackerel sushi

[Confectionery] Today's dessert

■Various additions are accepted

Fin sake (tiger pufferfish fin) - +500 yen per person

Marbled horse meat sashimi {50g per person} ・・・・・+770 per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirassu) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

The menu changes slightly each month to reflect the fish in season.Please feel free to contact us for the following month.

◇Contents may change depending on the supply situation.

*The post-cooking method may change to simmered fish depending on the season.