コース詳細

[Shimazu Upper Course \5,980] ⇒ Live squid / Sesame mackerel / Premium horse sashimi ≪Unlimited all-you-can-drink time≫

[Shimazu Upper Course \5,980] ⇒ Live squid / Sesame mackerel / Premium horse sashimi ≪Unlimited all-you-can-drink time≫

5980 yen(税込)

  • 10品
  • 2名
飲み放題あり

◇There is no time limit.Please take your time and relax.Drinks vary slightly from store to store, so if there's a drink you definitely want to order, please contact us in advance.

◆This is the most popular and recommended course at the restaurant◆ It is a hearty course that includes live sashimi.This price includes live squid, live mackerel, and premium horse sashimi (domestic).

コースメニュー

◆Direct purchase and all handmade in-house, so we can offer these prices!

All-you-can-drink for unlimited time, 5,980 yen per person (tax included)

[Small appetizer] Akamoku seaweed from Itoshima, dressed with Tosa dressing

Genkai Sea delivers Akamoku seaweed directly from Itoshima Nokita Fishing Port! It is a type of seaweed similar to mekabu.

------------------------------------◆Specialty: Live Sashimi◆------------------------------------

[Boat-shaped platter] Directly delivered from the Genkai Sea! Live squid sashimi

[Assortment] Genkai Live Mackerel (Sesame Mackerel/Sashimi/Two Types)

We purchase live fish from Itoshima Nokita Fishing Port in Fukuoka using our own live fish trucks!

☆ Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b

――――★―――――――☆*――――――――☆―★*――――――

[Horse sashimi] Horse sashimi, top-quality lean meat

◆High-quality horse sashimi sourced from the southern part of the prefecture.We recommend lean meat with just the right amount of frost.

[Post-sashimi] Post-sashimi squid tempura

After your sashimi, enjoy some tempura.

[Strong dish] Mentaiko chicken nanban from a Japanese restaurant

◆ Enjoy with our homemade mentaiko mayonnaise made with leftover homemade mentaiko.

[Lid-topped bowl dish] Deep-fried cherry sea bream with thick bean paste

◆Fluffy handmade sea bream sashimi made with yam

[Main dish] Mizutaki of seasonal local fish

Our specialty! Fish mizutaki (hot pot) made directly by the fishermen of Funakoshi Port

■One tabletop stove per person will be provided.

[Meal] Steamed seasonal local fish sushi with tortoiseshell sauce

This month's dish is steamed bamboo shoot and local mackerel sushi

[Confectionery] Today's dessert

■Various additions are accepted

Fin sake (tiger pufferfish fin) - +500 yen per person

Marbled horse meat sashimi {50g per person} ・・・・・+770 per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirassu) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

The menu changes slightly each month to reflect the fish in season.Please feel free to contact us for the following month.

◇Contents may change depending on the supply situation.

*The post-cooking method may change to simmered fish depending on the season.

飲み放題メニュー

・*★*― Draft beer―*★*
・Draft beer small/medium/large/
・*★*― Shochu ―*★*
・Kuro Kirishima/Kaidou/Shiranami, Barley shochu, White Water Barley, Rice shochu, White Water Rice
・*★*― Sake ―*★*
・ Hakutsuru
・*★*― Chuhai ―*★*
・Yuzu Chuhai/Melon Chuhai/Ginger Chuhai/Lychee Chuhai/Apricot Chuhai/
・*★*― Highball ―*★*
・We have a variety of Suntory drinks: The Highball, Beam Highball, Beam Cola, Beam Ginger, Beam Melon
・*★*― Wine ―*★*
・Carlossi wine used Red wine/white wine decanter or glass, various types
・*★*― Plum wine ―*★*
・Makkoi plum wine is used, making this a slightly strong plum wine. ♪ Glass/Plum wine on the rocks/Plum wine with hot water/Plum wine with soda
・*★*― Whiskey ―*★*
・Use Jim Beam horn /the lock, single/double/triple/
・*★*― Soft drinks ―*★*
・We have all the standard items
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
4 hours
予約締切
Until 21:00 on the day of your visit

2026/02/17 更新