福岡の遊漁料理と郷土料理　博多和食　志まづ

≪This course menu costs 15,000 yen including tax for the food only≫

Seasonal fishing dishes available

[Appetizer] Instantly smoked seasonal fish

[Ogoshigi] Steamed local conger eel sushi with ogoshigi bowl

[Whole bowl] Today's seasonal bowl

[Sashimi] Tiger puffer fish with iron strips / high-grade green onion / red chili pepper / full set of garnishes

[Appetizer] Assortment of three kinds of seasonal sashimi

[Live sashimi] Live spiny lobster from Hirado

[Oily] Tiger puffer fish milt tempura

[Strong dish] Hirado beef (Japanese black beef) steak teppanyaki

[Grilled dish] Grilled blackthroat seaperch with sea urchin miso *or tilefish, etc.

[Steamed food] Squid shumai

[Daily dish] Hirado beef (Japanese black beef) sukiyaki hotpot for one person

[Meals] Rice dishes/Obansai/Soup

[Fruit] Today's dessert and seasonal fruits

■Various additions are available

Fin sake・・・・・・・・+ 500 yen per person

Abalone steak・・・+2,000 yen per person (natural product from Hirado)

3 pieces of nigiri sushi・・・・・・+1,000 yen per person (fatty tuna/flatfish/flathead)

■ All-you-can-drink

・Change to all-you-can-drink plan・・・・・・・・+2,000 yen per person

All-you-can-drink soft drinks: +500 yen per person