福岡の遊漁料理と郷土料理　博多和食　志まづ

◆Direct purchase and all handmade in-house, making this price possible

All-you-can-drink for unlimited time, 5,000 yen per person (tax included)

[Appetizer] Layered yuba sashimi and hot spring tofu marinated in dashi broth

[Boat-style platter] Directly sourced live fish from our own live fish cart / Live squid sashimi

[Assortment] Genkai Live Mackerel (Sesame Mackerel/Sashimi/Two Types Assortment)

◇Direct delivery from fishermen using our own live fish cart! Purchasing scene⇒https://x.gd/sUqqH

--------------------◆This month's main event◆--------------------

[Main dish] Hyuga chicken / Assorted sashimi

[Main dish] Hyuga chicken / Yanagawa style small hot pot

・One small pot will be provided for each person.

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[Post-sashimi] Post-sashimi squid tempura

・After sashimi, enjoy some tempura

[Oily dish] Spicy fried seasonal local fish

・This month's special is the Matsuura brand of large fried horse mackerel.

[Variety Bowl] Simmered seasonal local fish / This month's dish is Sakuradai

*May change depending on stock availability

[Meal] Shrimp tempura with whitebait and tempura tea

・Seasonal whitebait shrimp is almost as tasty as Toyama white shrimp

[Confectionery] Today's dessert

■Various additions are accepted

Fin sake (tiger pufferfish fin) - +500 yen per person

Marbled horse meat sashimi {50g per person} ・・・・・+770 per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirassu) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

The menu changes slightly each month to reflect the fish in season.

◇Contents may change depending on the supply situation.