福岡の遊漁料理と郷土料理　博多和食　志まづ

≪All-you-can-drink with unlimited time, 6,000 yen (tax included)≫

[Specialty] Assortment of two types of homemade cod roe

◆Compare the taste of two types of pickles: Matsumae pickles and Saikyo miso

[Specialty] Hakata-mae Wagyu Beef Motsunabe

≪The motsunabe is made using only Japanese black beef offal≫

[Small portion] Specially selected horse meat sashimi, top-grade lean meat

◆ Kyushu horse meat sashimi with a moderate amount of marbled red meat

[Sashimi] First Genkai bonito, instant smoked

◆ Seasonal bonito is smoked with cherry wood smoke just before serving.

[Boat-style platter] Live squid sashimi

◆ We purchase live fish from Nokita Fishing Port using live carts.

☆Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b.

[Post-sashimi] Post-sashimi squid tentacle tempura

◆After sashimi, enjoy some tempura.

[Strong dish] Beef steak teppanyaki

◆ Enjoy with our homemade Japonaise sauce

[Hot pot finale] Hot pot finale ramen noodles (or champon/rice porridge set)

◆We offer homemade whole wheat noodles

[Meal] Freshly cooked rice pot with local chicken and wild vegetables

◆ You can also wrap it in a takeaway rice ball.

[Kamido] Today's sweets

◇The menu changes slightly each month according to the fish in season.Please feel free to contact us for details from the following month onwards.

◆Contents may change depending on procurement conditions.