福岡の遊漁料理と郷土料理　博多和食　志まづ

◆Luxurious banquet cuisine and unlimited drinks for this price

≪All-you-can-drink with unlimited time \8,500 tax included≫

[Appetizer] Instant smoked dried bonito

Freshly smoked seasonal bonito and served with needle vegetables

[Specialty] Homemade ☆ Assortment of 3 kinds of mentaiko

◆Compare Matsumae pickles/Saikyo pickles/Saikyo grilled pickles

[Boat-shaped platter] Wild, live spiny lobster sashimi

[Boat-style platter] Live flounder sashimi - Hirado Port, Nagasaki Prefecture -

☆ We purchase live fish from Hirado Port in Nagasaki Prefecture using our own live fish carts!

☆Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b

[Appetizer] Sesame mackerel ~ Exquisite mackerel made from swimming mackerel ~

◆ Enjoy live mackerel delivered fresh from Itoshima in the form of a sesame mackerel.

[Dai no mono] Domestic black-haired wagyu beef grilled on a magnolia leaf, served in sukiyaki style

◆ Enjoy with beaten egg

[Strong dish] Beef steak teppanyaki

◆ Enjoy with our homemade Japonaise sauce

[Bowl dish] Thickly sliced stewed pork with fluffy yam hat

◆ Tenderly tender braised pork served with a sauce made from grated yam

[Fried food] Bluefin tuna, deep-fried at Toji

A local dish made by wrapping yuba and shiso leaves in tempura

[Grilled dish] Grilled blackthroat seaperch with sea urchin and miso sauce

In the event of poor catches, we will switch to tilefish or local sea bream.

[Soup dish] Lobster red soup soup dish

◆ Spiny lobster sashimi (after sashimi) *The lobster is not shown

[Meal] Freshly cooked local chicken rice pot

◆ Enjoy the rice cooked at your table.

[Dessert] Today's dessert

◇The menu changes slightly each month according to the fish in season.Please feel free to contact us for details from the following month onwards.

◆ In the event of a poor catch of spiny lobster, we will switch to bluefin tuna, etc. In the event of a poor catch of flounder, we will switch to live sea bream, etc.