福岡の遊漁料理と郷土料理　博多和食　志まづ

◆Luxurious banquet cuisine and unlimited drinks for this price

≪All-you-can-drink with unlimited time \7,000 tax included≫

[Appetizer] Instant smoked dried bonito

Freshly smoked seasonal bonito and served with needle vegetables

[Specialty] Homemade ☆ Assortment of 2 types of cod roe

◆Compare the taste of two types of pickles: Matsumae pickles and Saikyo miso

[Boat-style platter] Live flounder sashimi - Hirado Port, Nagasaki Prefecture -

[Boat-style platter] Live squid sashimi (freshly filleted)

[Boat-shaped platter] Assorted seared winter mackerel sushi

◆We purchase live fish from Itoshima Nokita/Hirado Sukusa using our own live fish cart!

☆Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b

[Appetizer] Sesame mackerel ~ Exquisite mackerel made from swimming mackerel ~

◆ Enjoy live mackerel delivered fresh from Itoshima in the form of a sesame mackerel.

[Strong dish] Mentaiko mayonnaise from a Japanese restaurant, chicken nanban

◆A creative sauce made from the bara-ko (roe) that is left over during the manufacture of our homemade mentaiko.

[Post-sashimi] Post-sashimi squid tempura

After sashimi, enjoy some tempura.

[Fried food] Bluefin tuna, deep-fried at Toji

A local dish made by wrapping yuba and shiso leaves in tempura

[Strong dish] Beef steak teppanyaki

◆ Enjoy with our homemade Japonaise sauce

[Dai-no-mono] Natural red sea bream and sea bream shabu-shabu with lots of green onions

◆One tabletop stove will be provided for each person.

[Meal] Steamed sushi with local conger eel and wild vegetables, topped with tortoiseshell sauce

[Pickles] Hakata Naganasu's specialty, extremely lightly pickled eggplant

[Dessert] Today's dessert

◇The menu changes slightly each month according to the fish in season.Please feel free to contact us for details from the following month onwards.

◆If there is a poor catch of live squid, we will change to bluefin tuna, etc., and if there is a poor catch of flounder, we will change to spiny lobster, etc.