福岡の遊漁料理と郷土料理　博多和食　志まづ

◆Great value with seasonal flounder dishes and unlimited drinks for an unlimited time!

[Appetizer] Hirado red sea cucumber with tea leaves and vinegar

◆ A dish parboiled in tea and marinated in vinegar

[Oshinogi] Oshinogi sushi

◆ We offer a meal using seasonal fish from Hirado.

[Boat-style platter] Large catch of live flounder from Hirado, whole fish sashimi

[Assortment] Live squid sashimi

☆We use our own live fish cart to go to Hirado every day to purchase fish.

[Appetizer] Sesame mackerel ~Exquisite mackerel made from swimming mackerel~

◆ Enjoy live mackerel delivered fresh from Hirado in the form of a sesame mackerel.

[Strong dish] Hirado beef steak teppanyaki

◆ Enjoy with our homemade Japonaise sauce

[Daimono] Hirado beef grilled on a magnolia leaf and served in a sukiyaki pot

◆A small pot of Hirado Wagyu beef loin will be prepared for each person.

[Post-sashimi] Post-sashimi squid tempura

After sashimi, enjoy some tempura.

[Fried foods] Hirado bluefin tuna, deep-fried in Toji style

A local dish made by wrapping yuba and shiso leaves in tempura

[Strong dish] Cold mackerel and cod roe gratin

◆ Marinated and grilled cod roe served as a gratin with white sauce

[Steamed food] Squid shumai

◆ Shumai with plenty of milt

[Meal] Steamed sushi with local conger eel and wild vegetables, topped with tortoiseshell sauce

[Soup] Freshly sashimi flounder soup

[Sweets] Today's dessert

■Various additions are available

Fin sake "Tiger pufferfish fin"・・・・・・・+500 yen per person

Marbled horse meat sashimi {50g per person} ・・・・・+770 per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirassu) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

◆The menu changes slightly each month depending on the fish in season.Please feel free to contact us for the following month.