Course details
[Shimazu Course (upper) \5,980]⇒ Boat-style platter with live squid & Japanese black beef ≪All-you-can-drink with unlimited time≫
![[Shimazu Course (upper) \5,980]⇒ Boat-style platter with live squid & Japanese black beef ≪All-you-can-drink with unlimited time≫](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4zzcu6wu/46902575/a6lx_w340h340.jpg)
5980 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
◇There is no time limit.Please take your time and relax.Drinks vary slightly from store to store, so if there's a drink you definitely want to order, please contact us in advance.
◆This is the most popular and recommended course of the restaurant◆ It is a hearty and luxurious course that includes live sashimi.We offer two kinds of live sashimi for a special price of 5,980 yen (tax included).
Course menu
◆Great value with seasonal fishing cuisine and unlimited drinks for an unlimited time!
≪All-you-can-drink with unlimited time, ¥5,980 per person (tax included)≫
[Appetizer] Akamoku seaweed from Itoshima, tossed in Tosa sauce
Akamoku is a type of seaweed similar to mekabu.
[Dai no mono] Domestic black-haired wagyu beef grilled on a magnolia leaf, served in sukiyaki style
◆A small pot of Hirado Wagyu beef loin will be prepared for each person.
[Boat-style platter] Live swimming squid (freshly filleted)
[Sashimi] Assortment of two types of sashimi
◆ We purchase live fish from Hirado, still swimming, by cart.
☆Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b
[Serving] Live mackerel, sesame mackerel
◆ Enjoy live mackerel delivered live from Hirado in the form of sesame mackerel.
[Post-sashimi] A combination of post-sashimi squid tempura and seasonal vegetable tempura
After sashimi, enjoy some tempura.
[Oily foods] Mentaiko mayonnaise from a Japanese restaurant Chicken Nanban
◆A creative sauce made from the bara-ko (roe) that is left over during the manufacture of our homemade mentaiko.
[Bowl dish] Thickly sliced stewed pork with fluffy yam hat
◆ Tenderly tender braised pork served with a sauce made from grated yam
[Strong dish] Grilled local fish marinated in cod roe
A specialty dish of sea bream marinated in saikyo miso and then coated with mentaiko and grilled.
[Meal] Whitebait, shrimp, and tempura chazuke
◆Enjoy tempura topped with dashi sauce, like chazuke.
[Sweets] Today's dessert
■Various additions are available
Fin sake "Tiger pufferfish fin"・・・・・・・+500 yen per person
Marbled horse meat sashimi {50g per person} ・・・・・+770 per person
Abalone steak (natural product from Hirado)...+2,000 yen per person
3 pieces of nigiri sushi (tuna, flounder, and hirassu) - +1,000 yen per person
■ All-you-can-drink
Change to no all-you-can-drink plan: 1,000 yen discount per person
◆The menu changes slightly each month depending on the fish in season.Please feel free to contact us for the following month.
◇Contents may change depending on availability.
All-you-can-drink menu
・Draft beer small/medium/large
・*★*― Shochu ―*★*
・Kuro Kirishima/Kaidou/Shiranami, Barley shochu, Shiramizu barley, Rice shochu, Shiramizu rice
・*★*― Sake ―*★*
・ Hakutsuru
・*★*― Chuhai ―*★*
・Yuzu chuhai/Melon chuhai/Ginger chuhai/Grapefruit chuhai/Lychee chuhai/Mango chuhai/Apricot chuhai/
・*★*― Highball ―*★*
・We have a variety of Suntory drinks: The Highball, Beam Highball, Beam Cola, Beam Ginger, Beam Melon
・*★*― Wine ―*★*
・Carlossi wine used Red wine/white wine decanter or glass, various types
・*★*― Plum wine ―*★*
・Makkoi plum wine is used, making this plum wine a little strong♪ Glass/Plum wine on the rocks/Plum wine with hot water/Plum wine soda
・*★*― Whiskey ―*★*
・Use Jim Beam horn /the lock, single/double/triple/
・*★*― Soft drinks ―*★*
・We have all the standard items
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/03/04 update
