福岡の遊漁料理と郷土料理　博多和食　志まづ

◆Luxurious banquet cuisine and unlimited drinks for this price

≪All-you-can-drink with unlimited time \5,980 tax included≫

[Specialty] Assortment of two types of homemade cod roe

◆Compare the taste of two types of pickles: Matsumae pickles and Saikyo miso

[Appetizer] Yellowtail shabu-shabu with lots of winter yellowtail and green onions, delivered directly from Hirado

◆One tabletop stove will be provided for each person.

[Boat-style platter] Live swimming squid (freshly filleted)

[Boat-shaped platter] Assortment of today's sashimi and seared mackerel sushi

◆ We purchase live fish from Nokita Fishing Port using live carts.

☆Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b

[Serving] Live mackerel, sesame mackerel

◆ Enjoy live mackerel delivered live from the Itoshima Peninsula.

[Strong dish] Mentaiko mayonnaise from a Japanese restaurant, chicken nanban

◆A creative sauce made from the bara-ko (roe) that is left over during the manufacture of our homemade mentaiko.

[Post-sashimi] Post-sashimi squid tempura

After sashimi, enjoy some tempura.

[Grilled food] Sea urchin (sea urchin) grilled with miso sauce

◆ A delicacy made by rubbing sea urchin onto local fish that has been pickled in sake lees and grilling it

[Bowl dish] Thickly sliced stewed pork with fluffy yam hat

◆ Tenderly tender braised pork served with a sauce made from grated yam

[Meal] Shirasu shrimp tempura, Tenchazuke

[Pickles] Hakata Naganasu's specialty, extremely lightly pickled eggplant

[Sweets] Today's dessert

◇The shabu-shabu menu changes depending on the season.Please feel free to ask about next month's content.

◆Contents may change depending on procurement conditions.