福岡の遊漁料理と郷土料理　博多和食　志まづ

≪All-you-can-drink with unlimited time, 8,000 yen (tax included)≫

[Appetizer] Today's appetizer

Honpo specialty: Mentaiko marinated in Matsumae

Sesame tofu and raw yuba wasabi soy sauce

[Katsuzuri] Live lobster making

Freshly made live flounder from Genkai

Making live squid swimming (freshly cut)

◆We purchase live fish from Nokita Fishing Port in a live fish truck.

☆Purchase scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b

[Strong side dish] Beef steak grilled on a ceramic plate

◆Enjoy with homemade Japonais sauce

[After making] Squid making tempura

◆After sashimi, enjoy tempura.

[Oil] Honpo specialty Mentaiko tempura

◆Mentaiko (spicy cod roe) wrapped in yuba (tofu skin) and served as tempura is a delicacy that originated in our store.

[Yakibachi] Grilled natural sea bream pickled in mentaiko

◆In stock from Funakoshi, Itoshima.Enjoy with seaweed rolls

[Table item] Kuroge Wagyu beef shabu-shabu Arare hotpot

◆Uses rare part "Shintama".Enjoy with seasonal needle vegetables.

One tabletop stove will be provided for each person.

[Meal] Today's meal

[Pickles] Hakata Naganasu's specialty, extremely lightly pickled eggplant

[Dessert] Today's sweets

◇The contents change little by little every month depending on the seasonal fish.Please feel free to contact us for information on next month and beyond.

◆Contents may change depending on purchasing status.