福岡の遊漁料理と郷土料理　博多和食　志まづ

≪This kaiseki course meal costs 10,000 yen including tax≫

Made with domestic tiger pufferfish.We have prepared a rare full course of tiger pufferfish with soft roe.

[Appetizer] Delicacy: Tiger puffer jelly (jelly) and small bowl

[Small appetizer] Two kinds of homemade mentaiko (spicy cod roe): Matsumae pickled and Saikyo pickled

[Ogorigi] Seasonal steamed sushi with thickened bean paste

[Mukozuke] Tiger puffer fish iron-glazed

・Thinly sliced tiger pufferfish / high-grade leeks / red tuna / complete garnish

[Sashimi] Assortment of today's three kinds of sashimi

[Strong dish] Grilled tiger pufferfish milt on tortoiseshell

[Oily Dishes] Deep-fried small pufferfish and assorted seasonal tempura

[Steamed food] Shumai with milt

[Dishes on the table] Tiger puffer fish chili hotpot (Tetchiri)

[Meal] Blowfish rice porridge and obansai

[Fruit] Today's sweets and seasonal fruits

■Various additions are accepted

Fin sake・・・・・・・・・・・+ 500 yen per person

Change to wild tiger pufferfish...+5,000 yen per person

Abalone steak・・・・・・+2,000 yen per person (natural product from Hirado)

3 pieces of nigiri sushi・・・・・・・+1,000 yen per person (fatty tuna/flatfish/flatfish)

■ All-you-can-drink

Change to all-you-can-drink option: +2,000 yen per person

All-you-can-drink soft drinks: +500 yen per person