福岡の遊漁料理と郷土料理　博多和食　志まづ

This is a high-end course that includes puffer fish kaiseki, spiny lobster, and milt dishes.

Includes Kattoppo (a local dish known only in Fukuoka and Goto)

Torafuku kaiseki prepared by the head chef/cooking only 10,000 yen (tax included)

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[Appetizer] Tiger puffer fish milt and iron-pulled fish, dressed with masago roe

・Grilled puffer fish sushi wrapped in bamboo leaves

・Fugu skin dressed with vinegar Autumn leaves

・Monkfish liver and Nara pickles stuffed in a monaka wafer

・Mentaiko Matsumae pickles set

[Iron-grilled] Domestic natural torafuku thinly made maple leaves/wood bud treatment set

[Mizosato] Bluefin tuna "Kiwami Ichiban" fatty tuna from Hirado City, Nagasaki Prefecture Zuri

[Specialty] ★Kattoppo

・A delicacy made by stuffing boxfish with miso and grilling it whole.

[Strong side dish] ・Torafukuyaki milt, Tortoiseshell grilled

◆Rich Shirako grilled and fried on top of kelp

[In the bowl] Thick-sliced pork stew with fluffy yam hat

[Steamed food] Lots of Shirako Shumai

[Dai no Mono] Tiger puffer fish bone soup, baby puffer fish and seasonal vegetables, puffer fish chirinabe

◆The upper course will be served as a kaiseki hot pot for each person.

[Meal] ・Fugu and wild vegetables kamameshi

・Ise lobster sashimi miso soup

[Sweet taste] Japanese sweets, two colors, yellow powder daifuku mochi/Matcha style/

◆All-you-can-drink is available for 1500 yen (unlimited time)

◆The contents may change depending on the availability of supplies.