福岡の遊漁料理と郷土料理　博多和食　志まづ

≪This banquet course costs 10,000 yen including tax for the food only≫

Made with domestic tiger puffer fish.We have prepared a rare full course meal of tiger puffer fish with milt.

[Appetizer] Delicacy: Boiled tiger puffer fish (jelly) and a small bowl

[Small serving] Two kinds of homemade cod roe: Matsumae pickled and Saikyo pickled

[Appetizer] Seasonal steamed sushi with thickened sauce

[Mukaidoke] Tiger puffer fish iron-drawn

・Thinly sliced tiger puffer fish/High-grade green onion/Red chili pepper/Full garnish

[Sashimi] Assortment of today's three kinds of sashimi

[Strong dish] Grilled tiger puffer milt in tortoiseshell sauce

[Fried food] Deep-fried small puffer fish and assorted seasonal tempura

[Steamed dish] Shumai with milt

[Dishes on the table] Tiger puffer fish chili hotpot (Tecchiri)

[Meal] Blowfish rice porridge and obansai

[Fruit] Today's dessert and seasonal fruits

■Various additions are available

Fin sake・・・・・・・・・・・+ 500 yen per person

Change to wild tiger puffer fish...+5,000 yen per person

Abalone steak・・・・・・+2,000 yen per person (natural product from Hirado)

3 pieces of nigiri sushi・・・・・・・+1,000 yen per person (fatty tuna/flatfish/flathead)

■ All-you-can-drink

Change to all-you-can-drink plan: +2,000 yen per person

All-you-can-drink soft drinks: +500 yen per person