福岡の遊漁料理と郷土料理　博多和食　志まづ

□■December is limited to Sunday to Thursday.Lunch parties are accepted.

≪All-you-can-drink with unlimited time, 5,000 yen (tax included)≫

[Appetizer] Instant smoked Modori bonito

Freshly smoked bonito just before serving, served with needle vegetables

[Appetizer] Yellowtail shabu-shabu with lots of winter yellowtail and green onions, delivered directly from Hirado

◆One tabletop stove will be provided for each person.

[Boat-style platter] Live swimming squid (freshly filleted)

◆ We purchase live fish from Nokita Fishing Port using live carts.

☆Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b.

[Appetizer] Sesame mackerel ~ Exquisite mackerel made from swimming mackerel ~

◆ Enjoy live mackerel delivered fresh from Itoshima in the form of a sesame mackerel.

[Strong dish] Mentaiko mayonnaise from a Japanese restaurant, chicken nanban

◆A creative sauce made from the bara-ko (roe) that is left over during the manufacture of our homemade mentaiko.

[Post-sashimi] Post-sashimi squid tempura

After sashimi, enjoy some tempura.

[Bowl dish] Thickly sliced stewed pork with fluffy yam hat

◆ Tenderly tender braised pork served with a sauce made from grated yam

[Meal] Whitebait, shrimp, and tempura chazuke

[Pickles] Hakata Naganasu's specialty, extremely lightly pickled eggplant

◆Enjoy tempura topped with dashi sauce, like chazuke.

[Dessert] Today's dessert

◇The menu changes slightly each month according to the fish in season.Please feel free to contact us for details from the following month onwards.

◆Contents may change depending on procurement conditions.