福岡の遊漁料理と郷土料理　博多和食　志まづ

≪All-you-can-drink with unlimited time 6,000 yen tax included price≫

[Appetizer] Itoshima direct delivery vegetable salad

◆We get the vegetables we use every day from Itoshima along with the fish.

[With appetizer] Instant smoked Yaito bonito

◆Seasonal Yaito bonito is smoked just beforehand and served with needle vegetables.

[Iron-drawn] Live sashimi of scorpionfish shipped directly from Itoshima/or live sashimi of flounder

◆Thin craftsmanship.Red oroshi/High-grade green onion/Two-colored yushi/Enjoy as you like

[Boat-style platter] Swimming live squid sashimi (freshly filleted)

◆We purchase live fish from Nokita Fishing Port in a live fish truck.

☆Purchase scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b

[Topping] Uses live mackerel Sesame mackerel *If the catch is poor, use amberjack

◆ Enjoy the luxurious sesame mackerel made with live mackerel delivered from Itoshima

[Daimono] Itoshima red sea bream and green onion sea bream shabu-shabu

◆We will prepare one tabletop stove for each person.

[After making] Squid making tempura

◆After sashimi, enjoy tempura.

[Grilled fish] Grilled local fish marinated in cod roe

◆In stock from Funakoshi, Itoshima.Enjoy with seaweed rolls

[Aburanomono] Deep-fried bluefin tuna Toji

◆Local cuisine made from yubamaki (tempura)

[Steamed food] Hell-steamed Itoshima pork loin

◆ Enjoy the brand name "Ito no Pork" delivered directly from Urano Farm on the Itoshima Peninsula, steamed on lava and served with sesame sauce.

[Meal] Whitebait shrimp Tenchazuke

[Pickles] Hakata Naganasu's specialty, extremely lightly pickled eggplant

[Sweets] Today's dessert

◇The contents change little by little every month depending on the seasonal fish.Please feel free to contact us for information on next month and beyond.

◆Contents may change depending on purchasing status.