福岡の遊漁料理と郷土料理　博多和食　志まづ

We offer a great value all-you-can-drink course available only on weekday lunchtimes.

All-you-can-drink with unlimited time, 3,980 yen (tax included)

[Appetizer] Layered yuba sashimi and hot spring tofu marinated in dashi broth

[Boat-shaped platter] Today's live sashimi

Our fish are purchased fresh from our own live fish trucks!

☆ Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b

[Sashimi] Kosho Chicken Thigh/Seared/Local Chicken Sashimi

[Post-sashimi] Depending on the fish, you can make tempura or fish bone stew.

[Strong Side Dishes] Japanese Restaurant's Mentaiko Mayonnaise and Chicken Nanban

◆A creative sauce made from the bara-ko (roe) that is left over during the manufacturing of our homemade mentaiko.

[Daimono] Mizutaki of seasonal local fish

Our specialty! Fish mizutaki (hot pot) made directly by the fishermen of Funakoshi Port

[Meal] Local fish porridge

[Confectionery] Today's dessert

■Various additions are accepted

Fin sake (tiger pufferfish fin) - +500 yen per person

Marbled horse meat sashimi {50g per person} ・・・・・+770 per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirassu) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

The menu changes slightly each month to reflect the fish in season.Please feel free to contact us for the following month.

◇Contents may change depending on the supply situation.

*The post-cooking method may change to simmered fish depending on the season.