福岡の遊漁料理と郷土料理　博多和食　志まづ

We offer a great value course with all-you-can-drink included, available only on weekdays during the day.

≪All-you-can-drink with unlimited time, 3,980 yen (tax included)≫

[Appetizer] Instant smoked bonito flakes

◆ Freshly smoked seasonal bonito flakes are served with needle vegetables.

[Appetizer] Scooped yuba, soy milk, small hot pot

◆ Freshly made yuba and tofu hotpot will be served in a small pot for one person.

[Boat-style platter] Live filefish or live fish of the day

◆ We purchase live fish from Hirado, still swimming, by cart.

☆Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b.

[Strong dish] Mentaiko mayonnaise from a Japanese restaurant, chicken nanban

◆A creative sauce made from the bara-ko (roe) that is left over during the manufacture of our homemade mentaiko.

[Lid-up bowl dish] Natural sea bream helmet and hexagonal taro roughly cooked

◆Uses live red sea bream delivered daily from Itoshima Nokita fishing port

[Steamed dishes] Hell-steamed pork loin, hot spring shabu-shabu

◆Steamed shabu-shabu using lava and hot spring water.Enjoy with sesame sauce

[Meals] Freshly cooked local chicken rice pot

Enjoy the rice cooked in a pot at your table.

■Various additions are available

Fin sake "Tiger pufferfish fin"・・・・・・・+500 yen per person

Marbled horse meat sashimi {50g per person} ・・・・・+770 per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirassu) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

◆The menu changes slightly each month depending on the fish in season.Please feel free to contact us for the following month.

◇Please note that during the lunch hours, the menu may be changed due to ingredient delivery times.