福岡の遊漁料理と郷土料理　博多和食　志まづ

~Enjoy high-quality seasonal ingredients at reasonable prices~

≪All-you-can-drink with unlimited time, 3,980 yen (tax included)≫

[Appetizer] Instant smoked bonito

Freshly smoked seasonal bonito flakes are served with needle vegetables.

[Boat-style platter] Live filefish sashimi/or live fish of the day

◆ We purchase live fish from Nokita Fishing Port using live carts.

☆Purchasing scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b.

[Tabletop items] Scooped yuba, soy milk, small pot

◆ Freshly made yuba and tofu hotpot will be served in a small pot for one person.

[Post-cooking] Post-cooking tempura

After the sashimi, enjoy the after-sashimi.

[Grilled dish] Grilled wild red sea bream marinated in cod roe

◆Marinated in Saikyo miso, coated with mentaiko sauce and grilled.

[Oily] Rare chicken fillet Toji-age wrapped in plum paste

A local dish made by wrapping yuba in tempura

[Strong dish] Natural sea bream head and hexagonal taro roughly cooked

◆Uses live red sea bream delivered daily from Itoshima Nokita fishing port

[Meals] Freshly cooked local chicken rice pot

◆ Enjoy the rice cooked at your table.

◇The menu changes slightly each month according to the fish in season.Please feel free to contact us for details from the following month onwards.

◆Contents may change depending on procurement conditions.