福岡の遊漁料理と郷土料理　博多和食　志まづ

≪All-you-can-drink with unlimited time 6,000 yen tax included price≫

[Appetizer] Homemade mentaiko marinated in Matsumae

◆ Our specialty homemade delicacies

[Appetizer] Instant smoked bonito

◆Seasonal Yaito bonito is smoked just beforehand and served with needle vegetables.

[Sashimi] Today's sashimi and mixed platter Large catch boat platter

Enjoy a variety of seasonal live fish sashimi and live sashimi served on a large boat

[Boat-style platter] Swimming live squid sashimi (freshly filleted)

◆We purchase live fish from Nokita Fishing Port in a live fish truck.

☆Purchase scene https://youtu.be/kRLFEpTlq1Q?si=TuTemTa3IVEEA85b

[Topping] Uses live mackerel Sesame mackerel *If the catch is poor, use amberjack

◆ Enjoy the luxurious sesame mackerel made with live mackerel delivered from Itoshima

[Dainomono] Domestic beef, Daimono, grilled on a magnolia leaf, served in sukiyaki style

◆Makina and Rikyu tofu served with seasonal needles

[After making] Squid making tempura

◆After sashimi, enjoy tempura.

[Strong side dish] Beef steak grilled on a ceramic plate

◆Enjoy with homemade Japonais sauce

[Aburanomono] Deep-fried bluefin tuna Toji

◆Local cuisine made from yubamaki (tempura)

[In the bowl] Thick-sliced pork stew with fluffy yam hat

◆Sauce made by rubbing Yamato sweet potato over braised pork belly

[Meal] Conger eel and wild vegetables, steamed sushi, tortoiseshell bean paste

[Pickles] Hakata Naganasu's specialty, extremely lightly pickled eggplant

[Sweets] Today's dessert.

◇The contents change little by little every month depending on the seasonal fish.Please feel free to contact us for information on next month and beyond.

◆Contents may change depending on purchasing status.