福岡の遊漁料理と郷土料理　博多和食　志まづ

≪This kaiseki course meal costs 15,000 yen including tax≫

Seasonal fishing dishes available

[Appetizer] Three seasonal appetizers

[Ogurigi] Sushi

[Bowl] Seasonal Shinjo bowl

[Mukadake] Grouper (Fat) with Iron-Grilled Fish and Garnish

[Mukatsuke] Three types of sashimi (top)

[On the table] Seasonal small pot

[Strong dish] Hirado beef steak teppanyaki

[Strong dish] Grilled tiger pufferfish milt on tortoiseshell

[Variety Bowl] Today's dish

[Meal] Seasonal earthenware pot rice

[Finishing dish] Clear spiny lobster

[Pickles] Shinko

[Sweets] Azuki Daifuku and Warabimochi

[Dessert] Seasonal fruits

■Various additions are accepted

Fin sake・・・・・・・・+ 500 yen per person

Abalone steak・・・+2,000 yen per person (natural product from Hirado)

3 pieces of nigiri sushi・・・・・・+1,000 yen per person (fatty tuna/flatfish/flatfish)

■ All-you-can-drink

・Change to all-you-can-drink plan・・・・・・・+2,000 yen per person

All-you-can-drink soft drinks: +500 yen per person