福岡の遊漁料理と郷土料理　博多和食　志まづ

◆Kattoppo (a local dish known only in Fukuoka and Goto)

Including Torafuku kaiseki prepared by the head chef/cooking only 7000 yen

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[Aperitif] Blowfish fin sake

◆ For large groups, we will serve the fin sake in a clay pot.

[Appetizer] Tiger puffer fish milt and iron-pulled fish, dressed with masago roe

Sesame tofu and raw yuba wasabi soy sauce

[Delicacy] Monkfish liver and Nara pickles stuffed in a monaka wafer

Honpo specialty: Mentaiko marinated in Matsumae

[Iron-grilled] Domestic natural torafuku thinly made maple leaves/wood bud treatment set

[Mizosato] Bluefin tuna "Kiwami Ichiban" fatty tuna from Hirado City, Nagasaki Prefecture Zuri

[Oily] Citrus-marinated puffer fish, deep-fried

Today's Tempura

[Specialty] ★Kattoppo

・A delicacy made by stuffing boxfish with miso and grilling it whole.

[Steamed food] Lots of Shirako Shumai

[Strong dish] Thickly sliced stewed pork with fluffy yam hat

[Dai no Mono] Tiger puffer fish bone soup, baby puffer fish and seasonal vegetables, puffer fish chirinabe

[Meal] Hot pot tightening, Fugu porridge

[Sweet taste] Japanese sweets, two colors, yellow powder daifuku mochi/Matcha style/

◆All-you-can-drink is available for 1500 yen (unlimited time)

◆Depending on purchasing conditions, some contents may change.